| 1. |
FAD 27 : P1 |
Fruits and Vegetables |
Ms. LAVIKA SINGH |
14
|
| 2. |
FAD 27 : P2 |
Spices and nuts |
Ms. LAVIKA SINGH |
11
|
| 3. |
FAD 27 : P3 |
Cereals and Pulses |
Ms. LAVIKA SINGH |
8
|
| 4. |
FAD 27 : P4 |
For Oils and Seeds |
Ms. LAVIKA SINGH |
8
|
| 5. |
FAD 27 : P5 |
For Fish and Marine Products |
Ms. LAVIKA SINGH |
5
|
| 6. |
FAD 27 : P6 |
For Honey |
Ms. LAVIKA SINGH |
11
|
| 7. |
FAD 27 : P7 |
Dairy Products |
Ms. LAVIKA SINGH |
6
|
| 8. |
FAD 27 : P8 |
Tea & Coffee |
Ms. LAVIKA SINGH |
2
|
| 9. |
FAD 27 : P9 |
Single Pesticide Resiue Analysis |
Ms. LAVIKA SINGH |
7
|
| 10. |
FAD 27 : P10 |
Revision of IS 11380:1985 “Methods of sampling for determination of pesticide residues in agricultural and food Commodities" |
Ms. LAVIKA SINGH |
9
|