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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 3839:1989
IS Title/
आईएस शीर्षक
:
Food yeast - Specification (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 3839:1989
:
1
IS 1320:1988
Reaffirmed but not taken up for revision
Baker's Yeast
FAD 16
2
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
3
IS 5398:1969
Methods for estimation of thiamine (Vitamin B1) in foodstuffs
FAD 28
4
IS 5399:1969
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs
FAD 28
5
IS 5400:1969
Methods for estimation of nicotinic acid (Niacin) in foodstuffs
FAD 28
6
IS 5403:1999
ISO 7954
Method for yeast and mould count of foodstuffs and animal feeds (First Revision)
FAD 31
7
IS 7219:1973
Method for determination of protein in foods and feeds
FAD 28
International Standards Referred In IS 3839:1989
Standard contains no Cross Referenced International Standard.
IS 3839:1989
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Specialized products
Aspect
:
Product Specification
Certification
:
