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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 3611:2000
ISO 1839
IS Title/
आईएस शीर्षक
:
Tea - Sampling (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Others
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 06 (Stimulant Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 3611:2000
ISO 1839
:
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 3611:2000
ISO 1839
Standard contains no Cross Referenced International Standard.
IS 3611:2000
ISO 1839
is Referred in following Indian Standards :
1
IS 8562 : 1977
Methods of sampling chrome ore
MTD 13
2
IS 13852 : 1994
Tea - Preparation of ground sample off known dry matter content
FAD 06
3
IS 13853 : 1994
Tea - Determination of loss in mass at 103°C
FAD 06
4
IS 6400 : 1993
Method for preparation of tea infusion for sensory evaluation (First Revision)
FAD 06
5
IS 3633 : 2003
Black tea - Specification (Second Revision)
FAD 06
6
IS 15344 : 2003
Green tea - Specification
FAD 06
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Tea, Coffee and Beverages
Sub Sub Group
:
Coffee, Tea, Cocoa and products
Aspect
:
Others
Certification
:
