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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 3633:2024
IS Title/
आईएस शीर्षक
:
Black tea - Specification (third revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 3633 : 2003
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 06 (Stimulant Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 8
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 3633:2024
:
1
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
2
IS 2860:1964
Methods of sampling and test for processed fruits and vegetable
FAD 10
3
IS 3611:2000
ISO 1839
Tea - Sampling (Second Revision)
FAD 06
4
IS 4541:1986
Glossary of tea terms (First Revision)
FAD 06
5
IS 6273 : Part 1 : 2024
Guide for Sensory Evaluation of Foods Part 1 - Optimum Requirements
FAD 28
6
IS 6400 : 2023
Tea � Preparation of liquor for use in sensory tests (Second Revision of IS 6400) (Adoption of ISO 3103 : 2019)
FAD 06
7
IS 11123:1984
Decision taken to Reaffirm and Archive
Method for determination of copper by atomic absorption spectrophotometry
CHD 01
8
IS 11124:1984
Decision taken to Reaffirm and Archive
Method for atomic absorption spectrophotometric determination of arsenic
CHD 01
9
IS 12041:1987
Decision taken to Reaffirm and Archive
Method for the determination of mercury by atomic absorption spectrophotometer
CHD 01
10
IS 12074:1987
Decision taken to Reaffirm and Archive
Method for determination of lead by atomic absorption spectrophotometer
CHD 01
11
IS 13852:1994
ISO 1572
Tea - Preparation of ground sample off known dry matter content
FAD 06
12
IS 13853:1994
ISO 1573
Tea - Determination of loss in mass at 103°C
FAD 06
13
IS 13854:1994
ISO 1575
Tea - Determination of total ash
FAD 06
14
IS 13855:1993
ISO 1576
Tea - Determination of water-soluble ash and water-insoluble ash
FAD 06
15
IS 13856:1993
ISO 1578
Tea - Determination of alkalinity of water - Soluble ash
FAD 06
16
IS 13857:1993
ISO 1577
Tea - Determination of acid - Insoluble ash
FAD 06
17
IS 13862:1999
ISO 9768
Tea - Determination of water extract (First Revision)
FAD 06
18
IS 15642 (Part 1 and 2):2006
Quick methods for detection of adulterants/contaminants in common food products
FAD 28
19
IS 16041:2012
ISO 15598 : 1999
Tea - Determination of crude fibre content
FAD 06
International Standards Referred In IS 3633:2024
Standard contains no Cross Referenced International Standard.
IS 3633:2024
is Referred in following Indian Standards :
1
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 16
2
IS 8222 : 1976
Specification for edible leaf protein concentrate
FAD 16
3
IS 15342 : 2003
Instant tea in solid form - Specification
FAD 06
4
IS 15344 : 2003
Green tea - Specification
FAD 06
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Tea, Coffee and Beverages
Sub Sub Group
:
Coffee, Tea, Cocoa and products
Aspect
:
Product Specification
Certification
:
