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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4467:1996
IS Title/
आईएस शीर्षक
:
Caramel - Specification (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
2
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 2
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Gazette Document : 0
License : 1
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Product Manual & SIT : 1
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Laboratory : 3
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Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 4467:1996
:
1
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
International Standards Referred In IS 4467:1996
Standard contains no Cross Referenced International Standard.
IS 4467:1996
is Referred in following Indian Standards :
1
IS 3865 : 2001
Beer - Specification (Third Revision)
FAD 29
2
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 16
3
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
4
IS 3811 : 2005
Alcoholic Drinks - Rum - Specification (Third Revision)
FAD 29
5
IS 4449 : 2005
Alcoholic Drinks - Whiskies - Specification (Fourth Revision)
FAD 29
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Natural Colors
Aspect
:
Product Specification
Certification
:
