MICROBIOLOGY OF THE FOOD CHAIN — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )
FAD 31
International Standards Referred In IS 5887 (Part 4):1999
Standard contains no Cross Referenced International Standard.
IS 5887 (Part 4):1999 is Referred in following Indian Standards :
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)
