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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 612:1992
IS Title/
आईएस शीर्षक
:
Roasted chicory powder - Specification (Third Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 06 (Stimulant Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Summary/सारांश
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Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 1
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Product Manual & SIT : 1
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Laboratory : 4
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Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 612:1992
:
1
IS 265:2021
Hydrochloric acid - Specification (Fourth Revision)
CHD 01
2
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
3
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
4
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 612:1992
Standard contains no Cross Referenced International Standard.
IS 612:1992
is Referred in following Indian Standards :
1
IS 3802 : 2019
Roasted coffee - Chicory powder - Specification (Second Revision)
FAD 06
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Tea, Coffee and Beverages
Sub Sub Group
:
Coffee, Tea, Cocoa and products
Aspect
:
Product Specification
Certification
:
