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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 7003:1973
IS Title/
आईएस शीर्षक
:
Code for hygienic - Conditions for sago (Saboodana) manufacturing units
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 7003:1973
:
Details could not be found.
International Standards Referred In IS 7003:1973
Standard contains no Cross Referenced International Standard.
IS 7003:1973
is Referred in following Indian Standards :
1
IS 4303 : Part 1 : 1975
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)
FAD 12
2
IS 4303 : Part 2 : 1975
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)
FAD 12
3
IS 7815 : 1975
Method for estimation of amino acids in food
FAD 28
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Codes of good practices in food industry
Aspect
:
Code of Practice
Certification
:
