Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
IS Number/
आईएस संख्या
:
IS 10501:1983
IS Title/
आईएस शीर्षक
:
Specification for kulfi (Withdrawn)
Superseded by IS/
प्रतिस्थापित आईएस
:
IS 2802 : 2022
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. Pradeep Sharma (SCIENTIST-B)
Other Details
Gazette Document : 1
Click to download
Classification details for: IS 10501 : 1983
Click to view
Cross Reference Details
Click to view
Cross Reference Details
Download
Indian Standards Referred In IS IS 10501:1983
:
1
IS 2802:2022
Specification for ice-cream
FAD 19
2
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
3
IS 5253:1969
Guidelines for cleaning and sterilizing dairy equipment
FAD 33
4
IS 7219:1973
Method for determination of protein in foods and feeds
FAD 28
International Standards Referred In IS 10501:1983
Standard contains no Cross Referenced International Standard.
IS 10501:1983
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Milk and Milk Products
Aspect
:
Product Specification
Certification
: