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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8556:1988
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Specification for bun (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 8556:1988
Reaffirmed but not taken up for revision :
1
IS 7464:1988
Wheat Flour (Maida) for Use in Bread Industry
FAD 16
2
IS 1320:1988
Reaffirmed but not taken up for revision
Baker's Yeast
FAD 16
3
IS 253:2014
Specification for common salt (Fourth Revision)
FAD 08
4
IS 7224:2006
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)
FAD 08
5
IS 4251:1967
Quality Tolerances For Water For Processed Food Industry
FAD 14
6
IS 10633:2017
Vanaspati - Specification (Third Revision)
FAD 13
7
IS 1165:2025
Milk powder - Specification (fifth Revision)
FAD 19
8
IS 1166:2022
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)
FAD 19
9
IS 873:1974
Reaffirmed but not taken up for revision
Specification for liquid glucose (First Revision)
FAD 16
10
IS 874:1992
Reaffirmed but not taken up for revision
Dextrose monohydrate - Specification (Third Revision)
FAD 16
11
IS 1483:1988
Reaffirmed but not taken up for revision
Specification for white bread (Third Revision)
FAD 16
12
IS 5059:1969
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)
FAD 16
13
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 8556:1988
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 8556:1988
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
