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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 874:1992
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Dextrose monohydrate - Specification (Third Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
2
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 2
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 874:1992
Reaffirmed but not taken up for revision :
1
IS 266:2025
Sulphuric acid - Specification (Third Revision)
CHD 01
2
IS 323:2009
Rectified spirit for industrial use - Specification (Second Revision)
PCD 09
3
IS 873:1974
Reaffirmed but not taken up for revision
Specification for liquid glucose (First Revision)
FAD 16
4
IS 4706 (Part 2):1978
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
FAD 16
5
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
6
IS 6287:1985
Methods of sampling and analysis for sugar confectionery (First Revision)
FAD 16
International Standards Referred In IS 874:1992
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 874:1992
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
1
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 16
2
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
3
IS 1006 : 1984
Specification for arrowroot starch (Second Revision)
FAD 16
4
IS 1483 : 1988
Specification for white bread (Third Revision)
FAD 16
5
IS 8555 : 1988
Specification for bread rusks (First Revision)
FAD 16
6
IS 8556 : 1988
Specification for bun (First Revision)
FAD 16
7
IS 1960 : 1979
Specification for wheatmeal bread (Second Revision)
FAD 16
8
IS 8847 : 1978
Specification for dried glucose syrup
FAD 16
9
IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification
FAD 18
10
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 16
11
IS 6747 : 2018
Chewing gum - Specification (Second Revision)
FAD 16
12
IS 3061 : 1979
Specification for pork sausages, fresh (First Revision)
FAD 18
13
IS 3060 : 1979
Specification for pork sausages, canned (First Revision)
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Sugars and its By-products
Aspect
:
Product Specification
Certification
:
