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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8639:1977
IS Title/
आईएस शीर्षक
:
Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 8639:1977
:
1
IS 6273 (Part 1):2024
Guide for sensory evaluation of foods: Part 1 optimum requirements
FAD 28
2
IS 6273 (Part 2):2025
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards
FAD 28
3
IS 6273 (Part 3/Sec 1):2025
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision)
FAD 28
4
IS 6273 (Part 3/Sec 2):2023
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 2 ranking and scoring tests (First Revision)
FAD 28
International Standards Referred In IS 8639:1977
Standard contains no Cross Referenced International Standard.
IS 8639:1977
is Referred in following Indian Standards :
1
IS 11352 : 2018
Flexible pouches for the packing of vanaspati up to 2 kg or 2 litres - Specification (Third Revision)
PCD 21
2
IS 14129 : 1994
Flexible packaging materials for the packing of vanaspati in 10 kg and 15 kg packs - Specificaiton
PCD 21
3
IS 14319 : 1995
Laminated paper board pack for vanaspati - Specification
CHD 16
4
IS 12887 : 1989
Polyethylene terephthalate (PET) bottles for packaging of edible oils - Specification
PCD 21
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Code of Practice
Certification
:
