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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8104:1996
ISO 3513
IS Title/
आईएस शीर्षक
:
Chillies - Determination of scoville index (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 8104:1996
ISO 3513
:
1
IS 13145:2014
Spices and condiments - Methods of sampling (Second Revision)
FAD 09
2
IS 1797:2017
Spices and condiments - Methods of test (Third Revision)
FAD 09
3
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
4
IS 6273 (Part 1):2024
Guide for sensory evaluation of foods: Part 1 optimum requirements
FAD 28
5
IS 6373:2025
Specification for sucker, mucus
MHD 03
International Standards Referred In IS 8104:1996
ISO 3513
1
ISO 2825 : 1981
2
ISO 3696 : 1987
3
ISO 3972 : 1991
4
ISO 6658 : 1985
5
ISO 8586 : 1993
IS 8104:1996
ISO 3513
is Referred in following Indian Standards :
1
IS 2322 : 2010
Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision)
FAD 09
2
IS 11582 : 1986
Method for sensory evaluation of pungency of ginger by scoville units
FAD 09
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Methods of tests
Certification
:
