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Basic Details/ मूल ब्यौरा
IS Number/
आईएस संख्या
:
IS 9971:1981
IS Title/
आईएस शीर्षक
:
Specification for lactic acid, food grade (Withdrawn)
Superseded by IS/
प्रतिस्थापित आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
2
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Gazette Document : 2
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Classification details for: IS 9971 : 1981
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Cross Reference Details
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Cross Reference Details
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Indian Standards Referred In IS IS 9971:1981
:
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 9971:1981
1
0 0 : 0 : 0 0
IS 9971:1981
is Referred in following Indian Standards :
1
IS 5346 : 1994
Synthetic food colour - Preparations and mixtures - Specification (Second Revision)
FAD 08
2
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 16
3
IS 1011 : 2002
Biscuits (bi-lingual)
FAD 16
4
IS 9971 : 1981
Specification for lactic acid, food grade
FAD 08
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Terminology & Other Functional Additives
Aspect
:
Product Specification
Certification
: