Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1008:2004
Decision taken to Reaffirm and Archive
IS Title/
आईएस शीर्षक
:
Sugar boiled confectionery - Specification (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
April, 2024
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Summary/सारांश
Expand in Fullscreen
Other Details
Indian Standard
Click to download
Amendment : 1
Click to download
Gazette Document : 0
License : 2
Click to view
Product Manual & SIT : 1
Click to download
Laboratory : 3
Click to view
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 1008:2004
Decision taken to Reaffirm and Archive :
1
IS 253:2014
Specification for common salt (Fourth Revision)
FAD 08
2
IS 498:2003
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision)
FAD 02
3
IS 873:1974
Reaffirmed but not taken up for revision
Specification for liquid glucose (First Revision)
FAD 16
4
IS 874:1992
Reaffirmed but not taken up for revision
Dextrose monohydrate - Specification (Third Revision)
FAD 16
5
IS 966:1999
Reviewed In : 2023
Reaffirmed but not taken up for revision
Desiccated coconut - Specification (Second Revision)
FAD 10
6
IS 1151:2021
Refined sugar - Specification (Second Revision)
FAD 02
7
IS 1152:2022
Icing sugar - Specification (Second Revision)
FAD 02
8
IS 1162:2021
Specification for cane molasses
FAD 02
9
IS 1163:2023
Chocolates - Specification (Second Revision)
FAD 06
10
IS 1164:1986
Specification for cocoa powder (Third Revision)
FAD 06
11
IS 1263:2020
Cocoa Butter — Specification ( Fourth Revision )
FAD 06
12
IS 1479 (Part 2):1961
Methops of test for dairy industry: Part 2 chemical analysis of milk
FAD 19
13
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
14
IS 2791:2022
Soluble coffee powder - Specification (Third Revision)
FAD 06
15
IS 3633:2024
Black tea - Specification (Second Revision)
FAD 06
16
IS 4251:1967
Quality Tolerances For Water For Processed Food Industry
FAD 14
17
IS 4941:1994
Reviewed In : 2019
Reaffirmed but not taken up for revision
Extracted honey - Specification (Second Revision)
FAD 03
18
IS 5191:2026
Sodium alginate,food grade specification (First Revision)
FAD 08
19
IS 5707:2025
Agar, food grade - Specification (First Revision)
FAD 08
20
IS 5719:2017
Gelatin, food grade - Specification (Second Revision)
FAD 08
21
IS 5975:2020
Reaffirmed but not taken up for revision
Raw Sugar � Specification ( Second Revision ) Amendment - 2
FAD 02
22
IS 5982:2003
Plantation white sugar - Specification (First Revision)
FAD 02
23
IS 6287:1985
Methods of sampling and analysis for sugar confectionery (First Revision)
FAD 16
24
IS 6795:2026
Acacia (Arabic) gum, food grade - Specification (First Revision)
FAD 08
25
IS 7224:2006
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)
FAD 08
26
IS 9971:2025
Specification for lactic acid, food grade
FAD 08
27
IS 10563:2026
Specification for mineral oil, food grade
FAD 08
28
IS 12923:1990
Cane gur (Jaggery) - Specification
FAD 02
29
IS 13186:2024
Citric acid, food grade - Specification
FAD 08
30
IS 13952:2018
Palm jaggery (Gur) - Specification (First Revision)
FAD 02
31
IS 13953:1994
Decision taken to Reaffirm and Archive
Khandsari - Specification
FAD 02
32
IS 14124:1994
Malic acid, food grade - Specification
FAD 08
33
IS 14125:1994
DL - Tartaric acid, food grade - Specification
FAD 08
34
IS 14400:2023
Palm sugar - Specification
FAD 02
International Standards Referred In IS 1008:2004
Decision taken to Reaffirm and Archive
Standard contains no Cross Referenced International Standard.
IS 1008:2004
Decision taken to Reaffirm and Archive is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
