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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4333 (Part 4):2017
ISO 520 : 2010
IS Title/
आईएस शीर्षक
:
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 4333 (Part 4):2017
ISO 520 : 2010
:
1
IS 4333 (Part 2):2017
ISO 712 : 2009
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)
FAD 16
International Standards Referred In IS 4333 (Part 4):2017
ISO 520 : 2010
Standard contains no Cross Referenced International Standard.
IS 4333 (Part 4):2017
ISO 520 : 2010
is Referred in following Indian Standards :
1
IS 6894 : 1993
Malting barley - Specification (First Revision)
FAD 16
2
IS/ISO 15392 : 2019
Sustainability in Building and Civil Engineering Works - General Principles (First Revision)
EED 07
3
IS 16782 : 2023
Utility-Interconnected Photovoltaic Inverters Test Procedure for Under Voltage Ride-Through Measurements (First Revision)
ETD 28
4
IS 18124 : Part 1 : 2023
Photovoltaics in Buildings Part 1: Requirements for Building-Integrated Photovoltaic Modules
ETD 28
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Cereals, pulses, starches & their products
Aspect
:
Methods of tests
Certification
:
