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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 16021:2012
IS Title/
आईएस शीर्षक
:
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 15 (Food Hygiene, Safety Management And Other Systems Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 16021:2012
:
1
IS 7688 (Part 1):1975
Code of practice for labelling of prepackaged foods: Part 1 general guidelines
FAD 15
2
IS 7688 (Part 2):1976
Code of practice for labelling of prepackaged foods Part 2 Guidelines on Claims
FAD 15
3
IS 7688 (Part 3):1976
Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling
FAD 15
4
IS 9000 (Part 1):1988
Basic environmental testing procedures for electronic and electrical items: Part 1 general (First Revision)
LITD 01
5
IS 10500:2012
Drinking Water - Specification (Second Revision)
FAD 14
International Standards Referred In IS 16021:2012
Standard contains no Cross Referenced International Standard.
IS 16021:2012
is Referred in following Indian Standards :
1
IS 16523 : 2018
Soup powder - Specification
FAD 16
2
IS 16496 : 2018
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification
FAD 16
3
IS 17130 : 2019
Table olive - Specification
FAD 10
4
IS 14700 : Part 4 : Sec 1 : 2019
Electromagnetic compatibility (EMC): Part 4 testing and measurement techniques: Sec 1 overview of the IEC 61000 - 4 series (Second Revision)
LITD 09
5
IS 1263 : 2020
Cocoa Butter — Specification ( Fourth Revision )
FAD 06
6
IS/IEC 60079 : Part 13 : 2017
Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision )
ETD 22
7
IS/IEC 60079 : Part 15 : 2017
EXPLOSIVE ATMOSPHERES PART 15 EQUIPMENT PROTECTION BY TYPE OF PROTECTION ''n'' (Second Revision)
ETD 22
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Codes of good practices in food industry
Aspect
:
Code of Practice
Certification
: