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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 11476:1985
IS Title/
आईएस शीर्षक
:
Glossary of terms relating to oils and fats
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Terminology
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 13 (Oils And Oilseeds Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Vikrant Chauhan
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 11476:1985
:
1
IS 9373:1979
ISO 9373
Glossary of terms relating to bakery industry
FAD 16
2
IS 9328:1989
Confectionery industry glossary of terms (First Revision)
FAD 16
International Standards Referred In IS 11476:1985
Standard contains no Cross Referenced International Standard.
IS 11476:1985
is Referred in following Indian Standards :
1
IS 10633 : 2017
Vanaspati - Specification (Third Revision)
FAD 13
2
IS 10634 : 1986
Specification for bakery shortening (First Revision)
FAD 13
3
IS 12451 : 1988
Specification for margarine
FAD 13
4
IS 13037 : 1991
Chilliseed oil - Specification
FAD 13
5
IS 13168 : 1991
Tomato seed oil - Specification
FAD 13
6
IS 13661 : 1993
Ratanjyot oil - Specification
FAD 13
7
IS 14309 : 1995
Blended edible vegetable oils specification
FAD 13
8
IS 13660 : 1993
Muskmelon seed oil - Specification
FAD 13
9
IS 13679 : 1993
Okra seed oil - Specification
FAD 13
10
IS 13680 : 2018
Rapeseed oil - Specification (First Revision)
FAD 13
11
IS 12031 : 1986
Soap Stock
CHD 25
12
IS 12030 : 1986
Semi-Acid Oil
CHD 25
13
IS 12039 : 1986
Spent Bleaching Earth
CHD 25
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Edible oils and fats
Sub Sub Group
:
Oils & fats
Aspect
:
Terminology
Certification
:
