Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 10634:1986
IS Title/
आईएस शीर्षक
:
Specification for bakery shortening (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 13 (Oils And Oilseeds Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Vikrant Chauhan
Other Details
Indian Standard
Click to download
Amendment : 1
Click to download
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 10634:1986
:
1
IS 547:2018
Sesame oil - Specification (Third Revision)
FAD 13
2
IS 11476:1985
Glossary of terms relating to oils and fats
FAD 13
3
IS 548 (Part 2):1976
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision)
FAD 13
4
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
5
IS 548 (Part 1):1964
Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised)
FAD 13
6
IS 544:2014
Groundnut oil - Specification (Third Revision)
FAD 13
7
IS 323:2009
Rectified spirit for industrial use - Specification (Second Revision)
PCD 09
8
IS 170:2004
Acetone - Specification (Fifth Revision)
PCD 09
9
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
10
IS 336:2021
Specification for ether
PCD 09
11
IS 548 (Part 1):1964
Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised)
FAD 13
International Standards Referred In IS 10634:1986
Standard contains no Cross Referenced International Standard.
IS 10634:1986
is Referred in following Indian Standards :
1
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
2
IS 12741 : 1989
Bakery products - Methods of sampling
FAD 16
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Edible oils and fats
Sub Sub Group
:
Oils & fats
Aspect
:
Product Specification
Certification
:
