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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 11427:2001
IS Title/
आईएस शीर्षक
:
Fish and fishery products - Sampling (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 12 (Fish, Fisheries, and Aquaculture Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 11427:2001
:
1
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
International Standards Referred In IS 11427:2001
Standard contains no Cross Referenced International Standard.
IS 11427:2001
is Referred in following Indian Standards :
1
IS 2237 : 1997
Prawns (Shrimps) - Frozen - Specification (ThirdRevision)
FAD 12
2
IS 4793 : 1997
Whole pomfret - Frozen - Specification (Second Revision)
FAD 12
3
IS 6122 : 1997
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision)
FAD 12
4
IS 8076 : 2000
Frozen cuttle fish and squid - Specification (First Revision)
FAD 12
5
IS 14514 : 1998
Clammeat - Frozen - Specification
FAD 12
6
IS 14515 : 1998
Fish pickles - Specification
FAD 12
7
IS 14890 : 2001
Sardines - Fresh, frozen and canned - Specification
FAD 12
8
IS 14891 : 2001
Mackerel - Fresh, frozen and canned - Specification
FAD 12
9
IS 14892 : 2000
Threadfin - Fresh and frozen - Specification
FAD 12
10
IS 14949 : 2001
Accelerated freeze dried prawns (Shrimps) - Specification
FAD 12
11
IS 14950 : 2001
Fish - Dried and Dry - Salted - Specification
FAD 12
12
IS 17424 : Part 5 : 2021
Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function
AYD 01
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Fisheries and aquaculture
Aspect
:
Methods of tests
Certification
:
