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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS/ISO/IEC 39794-4:2019
ISO/IEC 39794-4:2019
IS Title/
आईएस शीर्षक
:
Information technology Extensible biometric data interchange formats Part 4: Finger image data
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under single numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Others
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
LITD (Electronics and Information Technology Department)
Technical Committee/
तकनीकी समिति
:
LITD 32 (Biometrics Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Pritam Sarkar
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
Click to download
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS/ISO/IEC 39794-4:2019
ISO/IEC 39794-4:2019
:
1
IS 8520:2023
ISO 19734 : 2021
Guide for selection of industrial safety equipment for eye, face and ear protection
CHD 08
International Standards Referred In IS/ISO/IEC 39794-4:2019
ISO/IEC 39794-4:2019
1
ISO/IEC 2382 : 37 : 0 0
2
ISO/IEC 8824 : 1 : 0 0
3
ISO/IEC 8825 : 1 : 0 0
4
ISO/IEC 14495 : 1 : 0 0
5
ISO/IEC 15444 : 0 : 0 0
6
ISO/IEC 15948 : 0 : 0 0
IS/ISO/IEC 39794-4:2019
ISO/IEC 39794-4:2019
is Referred in following Indian Standards :
1
IS 548 : Part 1 : Sec 1 : 2021
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART I SAMPLING, PHYSICAL AND CHEMICAL TESTS SECTION 1 SAMPLING
FAD 13
2
IS 12031 : 1986
Soap Stock
CHD 25
3
IS 12030 : 1986
Semi-Acid Oil
CHD 25
4
IS 12039 : 1986
Spent Bleaching Earth
CHD 25
5
IS 10536 : 1983
Specification for castor oleine and castor oleostearine
CHD 25
6
IS 4054 : 1966
Specification for neatsfoot oil
CHD 17
Classification Details
Group
:
Software and systems
Sub Group
:
Software data management
Sub Sub Group
:
IT Data Storage/ Information Processing
Aspect
:
Others
Certification
: