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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 17823:2022
ISO 11037 : 2011
IS Title/
आईएस शीर्षक
:
Sensory Analysis Guidelines for Sensory Assessment of the Colour of Products
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 17823:2022
ISO 11037 : 2011
:
1
IS 5126:2016
ISO 5492 : 2008
Sensory analysis - Vocabulary (Second Revision)
FAD 28
2
IS 15316:2016
ISO 8589 : 2007
Sensory analysis - General guidance for the design of test rooms (First Revision)
FAD 28
3
IS 15317:2017
ISO 8586 : 2012
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
FAD 28
4
IS 1020:1963
Conversion tables for ordinary use (revised)
PGD 37
International Standards Referred In IS 17823:2022
ISO 11037 : 2011
Standard contains no Cross Referenced International Standard.
IS 17823:2022
ISO 11037 : 2011
is Referred in following Indian Standards :
1
IS 5887 : Part 3 : Sec 2 : 2021
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique
FAD 31
2
IS 1163 : 1992
Chocolates - Specification (Second Revision)
FAD 06
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
