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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 3077:2022
IS Title/
आईएस शीर्षक
:
ROASTED AND GROUND COFFEE - SPECIFICATION (THIRD REVISION OF IS 3077)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 3077 : 1992
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 06 (Stimulant Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 3077:2022
:
1
IS 265:2021
Hydrochloric acid - Specification (Fourth Revision)
CHD 01
2
IS 1699:2024
Methods of sampling and test for food colours (Second Revision)
FAD 08
3
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
4
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
5
IS 16028:2012
ISO 20481:2008
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method
FAD 06
6
IS 16029:2012
ISO 11817:1994
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method)
FAD 06
7
IS 16030:2012
ISO 11294 : 1994
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method)
FAD 06
8
IS 460 (Part 1):2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
9
IS 460 (Part 2):2020
Test Sieves — Specification Part 2 Perforated Plate Test Sieves ( Fourth Revision )
CED 55
International Standards Referred In IS 3077:2022
Standard contains no Cross Referenced International Standard.
IS 3077:2022
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 16
2
IS 3802 : 2019
Roasted coffee - Chicory powder - Specification (Second Revision)
FAD 06
3
IS/IEC 60793 (Part 1/Sec 20) : 2014
Optical fibres: Part 1 measurement methods and test procedures: Sec 20 fibre geometry (First Revision) Amendment - 1
LITD 11
4
IS 13058 : 1991
Calibrated round steel link lifting chains - Guidelines for proper use and maintenance
MED 14
5
IS/ISO 1834 : 1999
Short link chain for lifting purposes - General conditions of acceptance
MED 14
6
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 16
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Tea, Coffee and Beverages
Sub Sub Group
:
Coffee, Tea, Cocoa and products
Aspect
:
Product Specification
Certification
:
