Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 3309 : 2022
IS Title/
आईएस शीर्षक
:
SOLUBLE COFFEE-CHICORY POWDER - SPECIFICATION (THIRD REVISION OF IS 3309)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 3309 : 1992
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 06 (Stimulant Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 4
Click to download
License : 1
Click to view
Product Manual & SIT : 1
Click to download
Laboratory : 2
Click to view
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 3309 : 2022
:
1
IS 1699 : 2024
Methods of sampling and test for food colours (Second Revision)
FAD 8
2
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
3
IS 2791 : 2022
Soluble coffee powder - Specification (Third Revision)
FAD 6
4
IS 16028 : 2012
ISO 20481:2008
Reviewed In : 2022
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method
FAD 6
5
IS 16029 : 2012
ISO 11817:1994
Reviewed In : 2022
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method)
FAD 6
6
IS 16030 : 2012
ISO 11294 : 1994
Reviewed In : 2022
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method)
FAD 6
International Standards Referred In IS 3309 : 2022
Standard contains no Cross Referenced International Standard.
IS 3309 : 2022
is Referred in following Indian Standards :
1
IS 1991 : Part 10 : 1987
Safety requirements for the use, care and protection of abrasive grinding wheels: Part 10 mounted wheels (Second Revision)
PGD 9
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Tea, Coffee and Beverages
Sub Sub Group
:
Coffee, Tea, Cocoa and products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
SOLUBLE COFFEE-CHICORY POWDER
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
2
Licensees email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 3309 : 2022
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 3309 : 2022
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 3309 : 2022
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 3309 : 2022
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 3309 : 2022
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 3309 : 2022
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x