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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1723:2023
IS Title/
आईएस शीर्षक
:
Pork � Specification (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 1723 : 1973, IS 1723 : 1973
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1723:2023
:
1
IS 1982:2026
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)
FAD 18
2
IS 4393:2016
Basic requirement for an abattoir (Second Revision)
FAD 18
3
IS 10500:2012
Drinking Water - Specification (Second Revision)
FAD 14
International Standards Referred In IS 1723:2023
Standard contains no Cross Referenced International Standard.
IS 1723:2023
is Referred in following Indian Standards :
1
IS 12542 : 1988
Meat and meat Products - Canned ham, minced - Specification
FAD 18
2
IS 5960 : Part 9 : 1988
Meat and meat products - Methods of test: Part 9 determination of total phosphorus content
FAD 18
3
IS 5960 : Part 11 : 2013
Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision)
FAD 18
4
IS 5960 : Part 13 : 1988
Meat and meat products - Methods of test: Part 13 detection of polyphosphates
FAD 18
5
IS 5960 : Part 14 : 1988
Imethods of test for meat and meat products: Part 14 determnation of starch content
FAD 18
6
IS 3061 : 1979
Specification for pork sausages, fresh (First Revision)
FAD 18
7
IS 4950 : 1968
Specification for bacon rashers, canned
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Product Specification
Certification
:
