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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 2697 : 2023
IS Title/
आईएस शीर्षक
:
Ammonium bicarbonate for food industry - Specification (second revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 2697 : 1976
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. KULDEEP (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 2697 : 2023
:
1
IS 264 : 2005
Reviewed In : 2022
Nitric acid - Specification (Third Revision)
CHD 1
2
IS/IEC 60603-4 : 1987
60603-4 : 1987
Reviewed In : 2024
HYDROCHLORIC ACID SPECIFICATION Fifth Revision
CHD 1
3
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
4
IS 1699 : 2024
Methods of sampling and test for food colours (Second Revision)
FAD 8
5
IS 2088 : 2023
Methods for determination of arsenic (Second Revision)
CHD 1
6
IS 2317 : 1975
Reviewed In : 2024
Decision taken to Reaffirm and Archive
Method for gravimetric determination of sulphates (First Revision)
CHD 1
7
IS 4905 : 2015
ISO 24153 : 2009
Reviewed In : 2020
Random sampling and randomization procedures (First Revision)
MSD 3
International Standards Referred In IS 2697 : 2023
Standard contains no Cross Referenced International Standard.
IS 2697 : 2023
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 24
2
IS 1011 : 2002
Biscuits (bi-lingual)
FAD 24
3
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 24
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Terminology & Other Functional Additives
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 2697 : 2023
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 2697 : 2023
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 2697 : 2023
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 2697 : 2023
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 2697 : 2023
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 2697 : 2023
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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