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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8539 (Part 1):2023
IS Title/
आईएस शीर्षक
:
MEAT PRODUCTS AND MEAT ANIMALS � TERMINOLOGY PART 1 POULTRY ( First Revision )
Superseding IS/
सुपरसीडिंग आईएस
:
IS 8539 : Part 1 : 1977
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Terminology
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
DEBASISH MAHALIK
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 8539 (Part 1):2023
:
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 8539 (Part 1):2023
1
0 0 : 0 : 0 0
IS 8539 (Part 1):2023
is Referred in following Indian Standards :
1
IS 9800 : 1993
Meat and meat Products - Day - Old chicks(Layersand Broilers) basic requirements (First Revision)
FAD 32
2
IS 8539 : Part 1 : 1977
Terminology of meat products and meat animals: Part 1 poultry
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Terminology
Certification
:
