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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8140:2023
IS Title/
आईएस शीर्षक
:
Selection of Panel for Sensory Evaluation of Foods and Beverages � Guide
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 8140:2023
:
1
IS 5126:2016
ISO 5492 : 2008
Sensory analysis - Vocabulary (Second Revision)
FAD 28
2
IS 6273 (Part 2):2025
Guide for sensory evaluation of foods: Part 2 methods and evaluation cards
FAD 28
3
IS 6273 (Part 3/Sec 1):2025
Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision)
FAD 28
4
IS/IEC6004 -1:2003
Instrument Transformers Part 1 Current Transformers
ETD 34
5
IS 2577 (Part 1):2018
ISO 8820-1 : 2014
Road Vehicles - Fuse-Links Part 1 Definitions and General Test Requirements (Third Revision)
TED 11
International Standards Referred In IS 8140:2023
Standard contains no Cross Referenced International Standard.
IS 8140:2023
is Referred in following Indian Standards :
1
IS 10029 : 1981
Method for sensory evaluation of sweetened condensed milk
FAD 19
2
IS 8153 : 1986
Method for sensory evaluation of fresh fruits (First Revision)
FAD 10
3
IS 8140 : 1976
Guide for selection of panel for sensory evaluation of foods and beverages
FAD 28
4
IS 8140 : 1976
Guide for selection of panel for sensory evaluation of foods and beverages
FAD 28
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
