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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 594:2024
IS Title/
आईएस शीर्षक
:
Common Salt for Fish Curing — Specification (Third Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 594 : 1981
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 594:2024
:
1
IS 264:2005
Nitric acid - Specification (Third Revision)
CHD 01
2
IS 19297:2025
ISO 23806: 2022
Reagent Grade Water Specification (Fourth Revision)
CHD 13
3
IS 2557:2026
Annatto colour for food products - Specification (First Revision)
FAD 08
4
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
5
IS 7224:2006
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)
FAD 08
International Standards Referred In IS 594:2024
Standard contains no Cross Referenced International Standard.
IS 594:2024
is Referred in following Indian Standards :
1
IS 2168 : 1971
Specification for pomfret canned in oil (First Revision)
FAD 12
2
IS 2236 : 1968
Specification for prawns/shrimp canned in brine (First Revision)
FAD 12
3
IS 4304 : 1976
Specification for tuna canned in oil (First Revision)
FAD 12
4
IS 7582 : 1975
Specification for crab meat, solid packed
FAD 12
5
IS 10760 : 1983
Specification for mussels canned in oil
FAD 12
6
IS 14516 : 1998
Cured fish andfishery products - Processing and storage - Code of practice
FAD 12
7
IS 14890 : 2001
Sardines - Fresh, frozen and canned - Specification
FAD 12
8
IS 14891 : 2001
Mackerel - Fresh, frozen and canned - Specification
FAD 12
9
IS 14950 : 2001
Fish - Dried and Dry - Salted - Specification
FAD 12
10
IS 7143 : 1973
Specification for crab meat canned in brine
FAD 12
11
IS 17424 : Part 5 : 2021
Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function
AYD 01
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Terminology & Other Functional Additives
Aspect
:
Product Specification
Certification
:
