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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 2557:2026
IS Title/
आईएस शीर्षक
:
Annatto colour for food products - Specification (second revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 2557:1994
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 2557:2026
:
1
IS 75:1973
Specification for linseed oil, raw and refined (Second Revision)
FAD 13
2
IS 231:1957
Specification for amyl acetate
PCD 09
3
IS 250:2022
Specification for potassium bichromate, technical and analytical reagent (Revised)
CHD 01
4
IS 266:2025
Sulphuric acid - Specification (Third Revision)
CHD 01
5
IS 296:2023
Specification for sodium carbonate, anhydrous (Third Revision)
CHD 01
6
IS 376:2023
Specification for sodium hydroxide, analytical reagent (Third Revision)
CHD 01
7
IS 542:2018
Coconut oil - Specification (Third Revision)
FAD 13
8
IS 544:2014
Groundnut oil - Specification (Third Revision)
FAD 13
9
IS 546:2014
Mustard oil - Specification (Third Revision)
FAD 13
10
IS 547:2018
Sesame oil - Specification (Third Revision)
FAD 13
11
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
12
IS 3490:2018
Nigerseed Oil - Specification (First Revision)
FAD 13
13
IS 3491:2018
Safflower seed oil - Specification (First Revision)
FAD 13
International Standards Referred In IS 2557:2026
Standard contains no Cross Referenced International Standard.
IS 2557:2026
is Referred in following Indian Standards :
1
IS 5191 : 1993
Sodium alginate,food grade specification (First Revision)
FAD 08
2
IS 10563 : 1983
Specification for mineral oil, food grade
FAD 08
3
IS 13657 : 1993
Aspartame, food grade - Specification
FAD 08
4
IS 7928 : 1993
Alginic acid, food grade - Specification (First Revision)
FAD 08
5
IS 9605 : 1992
Alpha - Amylase, food grade - Specification (First Revision)
FAD 08
6
IS 594 : 1981
Specification for common salt for fish curing (Second Revision)
FAD 08
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Natural Colors
Aspect
:
Product Specification
Certification
: