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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 12564:1989
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Fried jack fruit chips - Specification
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 12564:1989
Reaffirmed but not taken up for revision :
1
IS 2:2022
Rules for Rounding off Numerical Values
MSD 03
2
IS 253:2014
Specification for common salt (Fourth Revision)
FAD 08
3
IS 7224:2006
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)
FAD 08
4
IS 10633:2017
Vanaspati - Specification (Third Revision)
FAD 13
5
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
6
IS 12569:1989
Reaffirmed but not taken up for revision
Potato french fries - Specification
FAD 16
7
IS 3508:1966
Methods of sampling and test for ghee (Butterfat)
FAD 19
8
IS 9504:2007
L(+) - Tartaric acid, food grade - Specification (First Revision)
FAD 08
9
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
10
IS 4706 (Part 2):1978
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
FAD 16
International Standards Referred In IS 12564:1989
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 12564:1989
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
