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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 12575:2010

IS Title/आईएस शीर्षक : Fried potato chips - Specification (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 12575:2010
:

1	IS 1070:2023	Reagent grade water - Specification (Third Revision)	CHD 13
2	IS 2491:2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 3508:1966	Methods of sampling and test for ghee (Butterfat)	FAD 19
4	IS 4905:2015 ISO 24153 : 2009	Random sampling and randomization procedures (First Revision)	MSD 3
5	IS 7224:2006	Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)	FAD 8
6	IS 9504:2007	L(+) - Tartaric acid, food grade - Specification (First Revision)	FAD 8
7	IS 9505:2007	Monosodium L - Glutamate, food grade - Specification (First Revision)	FAD 8
8	IS 10633:2017	Vanaspati - Specification (Third Revision)	FAD 13
9	IS 12569:1989 Reaffirmed but not taken up for revision	Potato french fries - Specification	FAD 16
10	IS 13186:2024	Citric acid, food grade - Specification	FAD 8
11	IS 14515:1998 Reviewed In : 2023 Reaffirmed but not taken up for revision	Fish pickles - Specification	FAD 12

International Standards Referred In IS 12575:2010

Standard contains no Cross Referenced International Standard.

IS 12575:2010
is Referred in following Indian Standards :

1	IS/ISO 12643 : Part 5 : 2010	Graphic technology - Safety requirements for graphic technology equipment and systems: Part 5 stand - Alone platen presses	MED 25

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Ready-to-eat Foods
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Sustainable development Goals :
Short Commom Man's Title	:	Potato Chips
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 12575 : 2010

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 12575 : 2010

List of Expired or Cancelled Licenses under IS : IS 12575 : 2010

List of laboratories for : IS 12575 : 2010

List of Amendement(s) for : IS 12575 : 2010

List of Gazette Document(s) for : IS 12575 : 2010

List of Corigenda Document(s) for : IS 12575 : 2010

List of Product Manuals & SIT