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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 16122:2013
ISO 7218 : 2007

IS Title/आईएस शीर्षक : Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Code of Practice

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 31 (Food Microbiology Sectional Committee Sectional Committee)

Member Secretary/सदस्य सचिव : SUSHIL JAISINGHANI (SCIENTIST-B)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 16122:2013
ISO 7218 : 2007
:

1	IS 10232:2020 ISO 6887-1 : 2002	MICROBIOLOGY OF THE FOOD CHAIN â€” PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION â€” PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )	FAD 31
2	IS 15990:2023 ISO 6887-2	Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products	FAD 18
3	IS 835:2023	Specification for bottom shaft for cotton looms (first revision)	TXD 14
4	IS 15188:2022 ISO 8199: 2018	Water Quality - General Guidance On The Enumeration Of Micro-Organisms By Culture (First Revision)	FAD 14

International Standards Referred In IS 16122:2013
ISO 7218 : 2007

1	ISO 6887 : 3 : 0 0
2	ISO 8199 : 0 : 0 0
3	ISO 8261 : 0 : 0 0
4	ISO 8655 : 0 : 0 0
5	ISO 11133 : 0 : 0 0
6	ISO 16140 : 0 : 0 0
7	ISO 19036 : 0 : 0 0
8	ISO 22174 : 0 : 0 0

IS 16122:2013
ISO 7218 : 2007
is Referred in following Indian Standards :

1	IS 16965 : 2018	Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques	FAD 31
2	IS 16980 : 2018	Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage	FAD 31
3	IS 17112 : Part 1 : 2019	Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea	FAD 31
4	IS 17112 : Part 2 : 2019	Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique	FAD 31
5	IS 17333 : Part 2 : 2020	Textiles – Determination of antifungal activity of textile products Part 2 Plate count method	TXD 36
6	IS 10232 : 2020	MICROBIOLOGY OF THE FOOD CHAIN â€” PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION â€” PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )	FAD 31
7	IS 14988 : Part 1 : 2020	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
8	IS 14988 : Part 2 : 2020	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision )	FAD 31
9	IS 16067 : Part 1 : 2020	Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision )	FAD 31
10	IS 17447 : 2020	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products	FAD 31
11	IS 17448 : 2020	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products	FAD 31
12	IS 5887 : Part 3 : Sec 1 : 2020	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
13	IS 5430 : 1981	Ammonia Preserved Concentrated Natural Rubber Latex	PCD 13
14	IS 1806 : 1975	Malted Milk Foods	FAD 19
15	IS 1993 : 2006	Cold-reduced Electrolytic Tinplate	MTD 04
16	IS 16143 : Part 4 : 2021	Hard coal and coke - Mechanical sampling : Part 4 coal - preparation of test samples (First Revision)	PCD 07
17	IS/ISO 20158 : 2018	Textiles - Determination of water absorption time and water absorption capacity of textile fabrics	TXD 01
18	IS 17737 : Part 4 : 2021	Mobile Device Security Part 4: Assessment and Evaluation	LITD 17
19	IS/ISO/IEC/TR 30125 : 2016	Information technology Biometrics used with mobile devices	LITD 32
20	IS 12662 : Part 1 : 2021	Guidelines for Use of Vehicles for Collection and Transportation of Solid Wastes Part 1 Selection of Vehicles	EED 08
21	IS 15989 : 2012	Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis	FAD 18
22	IS 5887 : Part 5 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31
23	IS 5887 : Part 8 : Sec 1 : 2002	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium	FAD 31
24	IS 15990 : 2012	Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products	FAD 18
25	IS 5887 : Part 8 : Sec 2 : 2002	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium	FAD 31
26	IS 17772 : Part 2 : 2022	Ophthalmic optics Semi-finished spectacle lens blanks Part 2: Specifications for progressive-power and degressive-power lens blanks	MHD 05
27	IS 2400 : 2022	BESAN - SPECIFICATION (SECOND REVISION OF IS 2400)	FAD 16
28	IS 3566 : 2022	Textiles - Viscose Rayon Cut Staple Spun Yarn - Specification (First Revision)	TXD 31
29	IS 4591 : Part 2 : 2022	Escalators and Moving Walks : Part 2 Guide for Maintenance	ETD 25
30	IS 8698 : 2022	Specification for Expanded Vinyl Coated Fabrics (Second Revision)	TXD 33
31	IS 9309 : 2022	SPECIFICATION FOR ROLL CRUSHER (First Revision)	MED 18
32	IS 9917 : 2022	Calcium Base Heat Stable Grease - Specification (second revision)	PCD 25
33	IS 15963 : Part 6 : 2022	Graphic technology - Process control for the production of half - Tone colour separations proof and production prints: Part 6 flexographic printing Second Revision	MSD 06
34	IS 17825 : 2022	Sensory analysis Methodology Method of investigating sensitivity of taste	FAD 28
35	IS 17856 : 2022	Vulcanized single layer rubber sheets for use as membrane - Specification	PCD 13
36	IS 17766 : 2022	Health informatics Directory services for healthcare Providers subjects of care and other entities	MHD 17
37	IS 17851 : 2022	Health informatics Guidance on the identification and authentication of connectable Personal Healthcare Devices PHDs	MHD 17
38	IS 17852 : 2022	Health informatics Security requirements for archiving of Electronic health records Principles	MHD 17
39	IS/ISO/IEC 19944 : Part 1 : 2020	Cloud computing and distributed platforms Data flow data categories and data use Part 1: Fundamentals	LITD 31
40	IS 3400 : Part 2 : Sec 7 : 2022	METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD	PCD 29
41	IS 5404 : 1984	Methods for drawing and handling of food samples for microbiological analysis (First Revision)	FAD 31
42	IS 6444 : 2023	Sulphur Dusting Powders - Specification second revision	FAD 01
43	IS/ISO 9488 : 2022	Solar Energy - Vocabulary (First Revision)	MED 04
44	IS 10223 : 2023	General Requirements for Tow-castor, System for Transportation of Freight Containers (First Revision)	MED 07
45	IS 12064 : 2023	PADDY PARBOILING CODE OF PRACTICE First Revision of IS 12064	FAD 20

Classification Details

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Detection of food borne pathogens
Aspect	:	Code of Practice

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details