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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 15989:2023
ISO 17604
IS Title/
आईएस शीर्षक
:
MICROBIOLOGY OF FOOD CHAIN CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS First Revision of IS 15989
Superseding IS/
सुपरसीडिंग आईएस
:
IS 15989 : 2012
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 15989:2023
ISO 17604
:
1
IS 10232:2020
ISO 6887-1 : 2002
MICROBIOLOGY OF THE FOOD CHAIN — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )
FAD 31
2
IS 16122:2013
ISO 7218 : 2007
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
FAD 31
3
IS 2071 (Part 2):1974
Methods of High Voltage Testing - Part II : Test Procedures
ETD 19
International Standards Referred In IS 15989:2023
ISO 17604
1
ISO 4833 : 0 : 0 0
2
ISO 5552 : 0 : 0 0
3
ISO 6579 : 0 : 0 0
4
ISO 6887 : 1 : 0 0
5
ISO 6887 : 2 : 0 0
6
ISO 7218 : 0 : 0 0
7
ISO 7251 : 0 : 0 0
8
ISO 10272 : 0 : 0 0
9
ISO 10273 : 0 : 0 0
10
ISO 13720 : 0 : 0 0
11
ISO 16654 : 0 : 0 0
IS 15989:2023
ISO 17604
is Referred in following Indian Standards :
1
IS 14700 : Part 4 : Sec 1 : 2019
Electromagnetic compatibility (EMC): Part 4 testing and measurement techniques: Sec 1 overview of the IEC 61000 - 4 series (Second Revision)
LITD 09
2
IS 15989 : 2012
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Methods of Sampling and Test for Meat and Meat Products
Aspect
:
Methods of tests
Certification
:
