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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 13844:2003
ISO 750
IS Title/
आईएस शीर्षक
:
Fruit and vegetable products - Determination of titratable acidity (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 10 (Fruits, Vegetables, and Allied Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 13844:2003
ISO 750
:
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 13844:2003
ISO 750
Standard contains no Cross Referenced International Standard.
IS 13844:2003
ISO 750
is Referred in following Indian Standards :
1
IS 15273 : 2003
Concentrated orange juice preserved exclusively by physical means - Specification
FAD 10
2
IS 3881 : 1993
Tomato juice - Specification (First Revision)
FAD 10
3
IS 5800 : 2003
Orange juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
4
IS 8713 : 2003
Mango juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
5
IS/IEC 60079 : Part 13 : 2017
Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision )
ETD 22
6
IS 7192 : 1974
Guide for storage of citrus fruits
FAD 10
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fruits and vegetables
Sub Sub Group
:
Sampling and test methods for fruits and vegetables
Aspect
:
Methods of tests
Certification
:
