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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 12758:2025
IS Title/
आईएस शीर्षक
:
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022) (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 12758:2005
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 12758:2025
:
Details could not be found.
International Standards Referred In IS 12758:2025
1
ISO 3889 : 0 : 0 0
2
ISO 707 : 0 : 0 0
3
ISO 5725 : 0 : 0 0
IS 12758:2025
is Referred in following Indian Standards :
1
IS 2785 : 1979
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)
FAD 19
2
IS 4079 : 1967
Specification for cannel rasogolla
FAD 19
3
IS 5550 : 1970
Specification for burfi
FAD 19
4
IS 4883 : 1980
Specification for Khoa (First Revision)
FAD 19
5
IS 11602 : 1986
Specification for packed gulab jamuns
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Cheese and Processed Cheese Products - Determination of Fat Content - Gravimetric Method (reference
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 1735:2004
Harmonized with
:
ISO
Email Ids
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1
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3
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List of Licenses under IS : IS 12758 : 2025
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 12758 : 2025
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Active Licenses
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Variety
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List of laboratories for : IS 12758 : 2025
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List of Amendement(s) for : IS 12758 : 2025
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Amendment Number
Amendment Year
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List of Gazette Document(s) for : IS 12758 : 2025
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IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 12758 : 2025
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IS/Amendment Number
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List of Product Manuals & SIT
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