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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 15279:2026
IS Title/
आईएस शीर्षक
:
SUGAR - METHODS OF TEST
Superseding IS/
सुपरसीडिंग आईएस
:
IS 15279:2003
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 02 (Sugar Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 15279:2026
:
1
IS 915:2012
ISO 1042: 1998
Laboratory glassware - One - Mark volumetric flasks (Third Revision)
CHD 10
2
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
3
IS 1117:1975
Laboratory glassware - Single - Volume pipettes (Second Revision)
CHD 10
4
IS 4162 (Part 1):1985
Graduated Pipettes Part I : General Requirements
CHD 10
International Standards Referred In IS 15279:2026
Standard contains no Cross Referenced International Standard.
IS 15279:2026
is Referred in following Indian Standards :
1
IS 16056 : 2013
Liquid sugar - Specification
FAD 02
2
IS 5982 : 2003
Plantation white sugar - Specification (First Revision)
FAD 02
3
IS 13952 : 2018
Palm jaggery (Gur) - Specification (First Revision)
FAD 02
4
IS 16734 : 2018
Demerara sugar - Specification
FAD 02
5
IS 5975 : 2020
Raw Sugar � Specification ( Second Revision ) Amendment - 2
FAD 02
6
IS 1151 : 2003
Refined sugar - Specification (Second Revision)
FAD 02
7
IS 1000 : 1989
Milk and milk products - Lactose commercial - Specification (First Revision)
FAD 19
8
IS 14400 : 1996
Palm sugar - Specification
FAD 02
9
IS 12906 : 1990
Misri - Specification
FAD 02
10
IS 12924 : 1990
Bura - Specification
FAD 02
11
IS 4399 : 2023
Textiles - Nylon Fabrics for Industrial and Special Purposes - Specification (First Revision)
TXD 33
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Sugars and its By-products
Aspect
:
Methods of tests
Certification
:
