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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 15096:2002
ISO 2448
IS Title/
आईएस शीर्षक
:
Fruit and vegetable products - Determination of ethanol content
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 10 (Fruits, Vegetables, and Allied Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 15096:2002
ISO 2448
:
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 15096:2002
ISO 2448
Standard contains no Cross Referenced International Standard.
IS 15096:2002
ISO 2448
is Referred in following Indian Standards :
1
IS 15088 : 2001
Lemon juice preserved exclusively by physical means - Specification
FAD 10
2
IS 15089 : 2002
Pineapple juice preserved exclusively by physical means - Specification
FAD 10
3
IS 15095 : 2002
Concentrated pineapple juice preserved exclusively by physical means - Specification
FAD 10
4
IS 15273 : 2003
Concentrated orange juice preserved exclusively by physical means - Specification
FAD 10
5
IS 5800 : 2003
Orange juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
6
IS 7732 : 2003
Apple juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
7
IS 8713 : 2003
Mango juice preserved exclusively by physical means - Specification (First Revision)
FAD 10
8
IS 3880 : 2019
Mango pulp/puree - Specification (Second Revision)
FAD 10
9
IS 3884 : 2019
Tomato paste - Specification (Second Revision)
FAD 10
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fruits and vegetables
Sub Sub Group
:
Sampling and test methods for fruits and vegetables
Aspect
:
Methods of tests
Certification
:
