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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 8865:2019
ISO 2451 : 2017
IS Title/
आईएस शीर्षक
:
Cocoa beans - Specification and quality requirements (Third Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 8832 : 2003/ISO 1114 : 1977 and IS 8833 : 2003/ISO 2291 : 1980
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 06 (Stimulant Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 8865:2019
ISO 2451 : 2017
:
1
IS 9314:2019
ISO 2292 ; 2017
Cocoa beans - Sampling (Second Revision)
FAD 06
International Standards Referred In IS 8865:2019
ISO 2451 : 2017
1
0 0 : 0 : 0 0
IS 8865:2019
ISO 2451 : 2017
is Referred in following Indian Standards :
1
IS 9314 : 2019
Cocoa beans - Sampling (Second Revision)
FAD 06
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Tea, Coffee and Beverages
Sub Sub Group
:
Coffee, Tea, Cocoa and products
Aspect
:
Product Specification
Certification
:
