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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 9314:2019
ISO 2292 ; 2017
IS Title/
आईएस शीर्षक
:
Cocoa beans - Sampling (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Others
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 06 (Stimulant Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 9314:2019
ISO 2292 ; 2017
:
1
IS 8865:2019
ISO 2451 : 2017
Cocoa beans - Specification and quality requirements (Third Revision)
FAD 06
2
IS 8865:2019
ISO 2451 : 2017
Cocoa beans - Specification and quality requirements (Third Revision)
FAD 06
International Standards Referred In IS 9314:2019
ISO 2292 ; 2017
1
ISO 2451 : 2017
IS 9314:2019
ISO 2292 ; 2017
is Referred in following Indian Standards :
1
IS 8832 : 2003
Cocoa beans - Cut test (First Revision)
FAD 06
2
IS 8833 : 2003
Cocoa beans - Determination of moisture content (Routine Method) (First Revision)
FAD 06
3
IS 9314 : 2019
Cocoa beans - Sampling (Second Revision)
FAD 06
4
IS 8865 : 2019
Cocoa beans - Specification and quality requirements (Third Revision)
FAD 06
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Tea, Coffee and Beverages
Sub Sub Group
:
Coffee, Tea, Cocoa and products
Aspect
:
Others
Certification
:
