MICROBIOLOGY OF THE FOOD CHAIN — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )
FAD 31
International Standards Referred In IS 16965:2018
1
ISO 6887 : 1 : 1999
2
ISO 7218 : 2007
IS 16965:2018
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
