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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4333 (Part 3):2023
ISO 7971-3 : 2019
IS Title/
आईएस शीर्षक
:
Methods of Analysis for Foodgrains: Part 3 Determination of Bulk density Called Mass per Hectolitre (Routine Method)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 6
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 4333 (Part 3):2023
ISO 7971-3 : 2019
:
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 4333 (Part 3):2023
ISO 7971-3 : 2019
1
0 0 : 0 : 0 0
IS 4333 (Part 3):2023
ISO 7971-3 : 2019
is Referred in following Indian Standards :
1
IS 6894 : 1993
Malting barley - Specification (First Revision)
FAD 16
2
IS/ISO 15392 : 2019
Sustainability in Building and Civil Engineering Works - General Principles (First Revision)
EED 07
3
IS 17555 : 2021
Fruits vegetables and derived products - Determination of alkalinity of total ash and water soluble ash
FAD 10
4
IS 4333 : Part 3 : 2018
Methods of analysis for foodgrains: Part 3 determination of bulk density, called mass per hectolitre (Second Revision)
FAD 16
Classification Details
Group
:
Health, Sports and Fitness Services
Sub Group
:
Health, Sports and Fitness Services
Sub Sub Group
:
Health Services
Aspect
:
Product Specification
Certification
:
