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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 2498:1963
IS Title/
आईएस शीर्षक
:
Specification for cheese knife
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 33 (Dairy Equipment Sectional Committee Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. Pradeep Sharma (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 2498:1963
:
1
IS 192:1956
Silver Solder
MTD 11
2
IS 26:2024
Tin ingot - Specification (Fourth Revision)
MTD 09
3
IS 1359:1992
Electroplated coatings of tin - Specification (Third Revision)
MTD 24
4
IS 1570 (Part 1):1978
Decision taken to Reaffirm and Archive
Schedules for wrought steels: Part 1 steels specifed by tensile and/or yield properties (First Revision)
MTD 16
International Standards Referred In IS 2498:1963
Standard contains no Cross Referenced International Standard.
IS 2498:1963
is Referred in following Indian Standards :
1
IS 10974 : Part 3 : 1984
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats
FAD 19
2
IS 10974 : Part 4 : 1984
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food processing equipments and machinery
Sub Sub Group
:
Equipments for dairy sector
Aspect
:
Product Specification
Certification
:
