FAD 18-Slaughter House And Meat Industry Sectional Committee

MEMBER SECRETARY : Mr. DEBASISH MAHALIK (SCIENTIST-C)
CHAIR PERSON :

S B Barbuddhe ()
SCOPE : A) Equipment, materials used in slaughter house and slaughter house layouts, flow sheet categorization B) Meat, meat products, poultry, poultry products and other by-products from abattoir; codes for ante-mortem and post-mortem examination; meat stalls C) Physical, chemical and microbiological methods of test pertaining to this committee
LIAISONS : ISO TC 34 / SC 6 - Meat, poultry, fish, eggs and their products - Principle (P)
ISO TC 34 / SC 6 - Nomenclature and vocabulary
ISO TC 34 / SC 6 - Operating procedures of slaughtering
ISO TC 34 / SC 6 - Determination of essential composition and quality factors
Sr.No. Technical Committe TITLE TYPE COMPOSITION
1 FAD 18 : WG1 Working group on Slaughter House Management System Working Group View
2 FAD 18 : WG2 Working group on Poultry Slaughterhouse Design and Operation Working Group View
3 FAD 18 : WG3 Waste Management related to Slaughterhouse and Meat Industry Working Group View
4 FAD 18 : WG4 Packaging and shelf life of meat and meat product Working Group View
5 FAD 18 : WG5 Working Group on Study on Standardization and Validation of the Farm-to-Fork Traceability System in Meat Sector Working Group View
6 FAD 18 : P1 Panel for Code of Practices related to Slaughter House and Meat Industry Working Pannel View
7 FAD 18 : P2 Meat and Meat based processed products Working Pannel View
8 FAD 18 : P3 Poultry, Eggs and its derived products Working Pannel View
9 FAD 18 : P4 Design and mechanization of Slaughter House and Meat Industry Working Pannel View
10 FAD 18 : P5 Panel on ISO Activties related to Slaughter House and Meat Industry Sectional Committee, FAD 18 Working Pannel View
11 FAD 18 : P6 Panel on Waste Management related to Slaughterhouse and Meat Industry Working Pannel View
Date Location Detail
13th Mar 2026 Virtual meeting FAD 18 - Slaughter House And Meat Industry