FAD 18-Slaughter House And Meat Industry Sectional Committee
| MEMBER SECRETARY : | Mr. DEBASISH MAHALIK (SCIENTIST-C) |
| CHAIR PERSON : | S. B. Barbuddhe () |
| SCOPE : | A) Equipment, materials used in slaughter house and slaughter house layouts, flow sheet categorization B) Meat, meat products, poultry, poultry products and other by-products from abattoir; codes for ante-mortem and post-mortem examination; meat stalls C) Physical, chemical and microbiological methods of test pertaining to this committee |
| LIAISONS : |
ISO TC 34 / SC 6
- Meat, poultry, fish, eggs and their products - Principle (P)
ISO TC 34 / SC 6 - Nomenclature and vocabulary ISO TC 34 / SC 6 - Operating procedures of slaughtering ISO TC 34 / SC 6 - Determination of essential composition and quality factors |
| Sr.No. | Technical Committe | TITLE | TYPE | COMPOSITION |
|---|---|---|---|---|
| 1 | FAD 18 : WG1 | Working group on Slaughter House Management System | Working Group | View |
| 2 | FAD 18 : WG2 | Working group on Poultry Slaughterhouse Design and Operation | Working Group | View |
| 3 | FAD 18 : WG3 | Waste Management related to Slaughterhouse and Meat Industry | Working Group | View |
| 4 | FAD 18 : P1 | Panel for Code of Practices related to Slaughter House and Meat Industry | Working Pannel | View |
| 5 | FAD 18 : P2 | Meat and Meat based processed products | Working Pannel | View |
| 6 | FAD 18 : P3 | Poultry, Eggs and its derived products | Working Pannel | View |
| 7 | FAD 18 : P4 | Design and mechanization of Slaughter House and Meat Industry | Working Pannel | View |
| 8 | FAD 18 : P5 | Panel on ISO Activties related to Slaughter House and Meat Industry Sectional Committee, FAD 18 | Working Pannel | View |
| 9 | FAD 18 : P6 | Panel on Waste Management related to Slaughterhouse and Meat Industry | Working Pannel | View |
| Date | Location | Detail |
|---|---|---|
| 13th Feb 2026 | India, Mysore, Karnataka, CSIR - Central Food Technological Research Institute, Mysore | FAD 18 - Slaughter House And Meat Industry |
