FAD 23-Biotechnology for food and agriculture Sectional Committee
| MEMBER SECRETARY : | VARSHA GUPTA (SCIENTIST-D) |
| CHAIR PERSON : | Ajit Kumar Shasany (ICAR-NATIONAL INSTITUTE OF PLANT BIOTECHNOLOGY,) |
| SCOPE : | A) To formulate standards for: i) food and agricultural products derived from modern biotechnology, or traits introduced by modern biotechnology into food and other articles of human and animal consumption, on the basis of scientific evidence, risk and analysis and having regard, where appropriate, to other legitimate factors relevant to the health of consumers, biosecurity, and the promotion of fair practices in the food and agricultural products trade; and ii) terminology, codes of practice/guidelines, methods of sampling and test, etc., thereof, B) Liaison with: i) ISO/TC 34/SC 16 - ‘Horizontal methods for molecular biomarker analysis.’ ii) ISO/TC 276 - ‘Biotechnology’ |
| LIAISONS : |
ISO TC 276
- Biotechnology - Principle (P)
ISO TC 276 - Biobanks and bioresources ISO TC 34 / SC 16 - Horizontal methods for molecular biomarker analysis - Principle (P) ISO TC 34 / SC 16 - Microarray detection |
| Date | Location | Detail |
|---|---|---|
| 22nd Jul 2024 To 26th Jul 2024 | India, New Delhi, Delhi, | FAD 23 - Biotechnology for food and agriculture |
| 14th May 2024 | India, New Delhi, Delhi, Bureau of Indain Standards | FAD 23 - Biotechnology for food and agriculture |
