Total Standards : 21
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 3060 : 2023 |
Pork Sausages, Canned � Specification ( Second Revision) | Product Specification | Indigenous | 01-05-2023 | ||
| 2 | IS 4951 : 2023 |
Ham, Canned � Specification ( Second Revision ) | Product Specification | Indigenous | 01-05-2023 | ||
| 3 | IS 15990 : 2023 ISO 6887-2 |
Microbiology of Food and Animal Feeding Stuffs � Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products ( First Revision ) | Methods of tests | Identical under dual numbering | 01-05-2023 | ||
| 4 | IS 1723 : 2023 |
Pork � Specification (Second Revision) | Product Specification | Indigenous | 31-08-2023 | ||
| 5 | IS 8182 : 2023 |
Conditions for Processed Meat Products � Hygienic Code of Practice ( First Revision ) | Code of Practice | Indigenous | 02-01-2024 | ||
| 6 | IS 5960 (Part 1) : 2023 ISO 937 : 2023 |
Meat and Meat products - Methods of Test Part 1 Determination of Nitrogen content second revision of IS 5960 Part 1 | Methods of tests | Identical under dual numbering | 09-01-2024 | ||
| 7 | IS 6558 : 2023 |
COLD STORAGE OF SHELL EGGS � CODE OF PRACTICE ( First Revision ) | Code of Practice | Indigenous | 09-01-2024 | ||
| 8 | IS 6628 : 2024 |
SLlDE RAILS FOR USE IN ABATTOIRS SPECIFICATION First Revision of IS 6628 | Product Specification | Indigenous | 12-01-2024 | ||
| 9 | IS 6950 : 2024 |
PIG HOOKS SPECIFICATION First Revision of IS 6950 | Product Specification | Indigenous | 12-01-2024 | ||
| 10 | IS 7891 : 2024 |
INEDIBLE OFFALS TROLLEY SPECIFICATION First Revision of IS 7891 | Product Specification | Indigenous | 12-01-2024 | ||
| 11 | IS 11533 : 2024 |
SHEEP DRESSING HOOKS SPECIFICATION First Revision of IS 11533 | Product Specification | Indigenous | 12-01-2024 | ||
| 12 | IS 11631 : 2024 |
GAMBRELS FOR SHEEP AND GOATS SPECIFICATION First Revision of IS 11631 | Product Specification | Indigenous | 12-01-2024 | ||
| 13 | IS 6559 : 2023 |
ANTE-MORTEM AND POST-MORTEM INSPECTION OF POULTRY � CODE OF PRACTICE ( First Revision ) | Code of Practice | Indigenous | 09-01-2024 | ||
| 14 | IS 7049 : 2023 |
Handling, Processing, Quality Evaluation and Storage of Poultry � Code of Practice ( First Revision ) | Code of Practice | Indigenous | 12-01-2024 | ||
| 15 | IS 6782 : 2023 |
HOG GAMBRELS SPECIFICATION First Revision of IS 6782 | Product Specification | Indigenous | 12-01-2024 | ||
| 16 | IS 7053 : 2023 |
MEAT AND MEAT PRODUCTS BASIC REQUIREMENTS FOR A STALL FOR SALE OF MEAT OF SMALL AND LARGE ANIMALS Second Revision of IS 7053 | Code of Practice | Indigenous | 12-01-2024 | ||
| 17 | IS 7909 : 2023 |
SLAUGHTER HOUSE EQUIPMENT-ELECTRICAL STUNNING TONGS FOR PIGS SPECIFICATION Second Revision of IS 7909 | Product Specification | Indigenous | 12-01-2024 | ||
| 18 | IS 12189 : 2023 |
SHEEP SPREADERS SPECIFICATION First Revision of IS 12189 | Product Specification | Indigenous | 12-01-2024 | ||
| 19 | IS 12486 : 2023 |
MEAT INSPECTION TABLE SPECIFICATION First Revision of IS 12486 | Product Specification | Indigenous | 12-01-2024 | ||
| 20 | IS 12487 : 2023 |
OFFAL HANDLING TABLE FOR SMALL ANIMALS SPECIFICATION First Revision of IS 12487 | Product Specification | Indigenous | 12-01-2024 | ||
| 21 | IS 8539 (Part 1) : 2023 |
MEAT PRODUCTS AND MEAT ANIMALS � TERMINOLOGY PART 1 POULTRY ( First Revision ) | Terminology | Indigenous | 13-02-2024 |