Total Standards : 7
| S.No | IS Number | IS Title | Aspect | Degree of Equivalence (E) |
Date of Pub. (F) |
Document | Action |
|---|---|---|---|---|---|---|---|
| 1 | IS 5887 (Part 8/Sec 2) : 2023 ISO 6888-2 : 2021 |
Methods for detection of bacteria responsible for food poisoning Part 8 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 2: Method using rabbit plasma fibrinogen agar medium | Safety Standard | Identical under dual numbering | 26-05-2023 | ||
| 2 | IS 6850 : 2023 |
Agar Microbiological Grade - Specification | Product Specification | Indigenous | 27-06-2023 | ||
| 3 | IS 7536 : 2023 |
Soluble Starch Microbiological Grade - Specification | Product Specification | Indigenous | 27-06-2023 | ||
| 4 | IS 7590 : 2023 |
Gelatin Microbiological Grade - Specification | Product Specification | Indigenous | 27-06-2023 | ||
| 5 | IS 7591 : 2023 |
Malt Extract Microbiological Grade - Specification | Product Specification | Indigenous | 27-06-2023 | ||
| 6 | IS 10972 : 2023 |
Code For Preparation of Escherichia Coli Diagnostic Sera | Code of Practice | Indigenous | 27-06-2023 | ||
| 7 | IS 11061 : 2023 |
Code for Preparation of Vibrio Cholerae Diagnostic Sera | Code of Practice | Indigenous | 27-06-2023 |