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IS Number/आईएस संख्या : IS 3796:2011

IS Title/आईएस शीर्षक : Spices and condiments - Fennel seeds, whole - Specification (Second Revision) (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : 18630 (PART 1 ) : 2024

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 09 (Spices And Condiments Sectional Committee)

Member Secretary/सदस्य सचिव : Mr. DEBASISH MAHALIK (SCIENTIST-C)

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Indian Standards Referred In IS IS 3796:2011
:

1	IS 1070:2023	Reagent grade water - Specification (Third Revision)	CHD 13
2	IS 1797:2017	Spices and condiments - Methods of test (Third Revision)	FAD 09
3	IS 5887 (Part 3):1999 ISO 6579	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
4	IS 6579:1981	Specification for Coarse Aggregate for Water Bound Macadam (First Revision)	CED 02
5	IS 13145:2014	Spices and condiments - Methods of sampling (Second Revision)	FAD 09
6	IS 14216:2023	Code for hygienic practice for spices and condiments processing units	FAD 09

International Standards Referred In IS 3796:2011

Standard contains no Cross Referenced International Standard.

IS 3796:2011
is Referred in following Indian Standards :

1	IS 15271 : 2003	Namkeen - Specification	FAD 16
2	IS 6910 : 1985	Method of testing corrosion resistance of electroplated and anodized aluminium coatings by acetic acid salt spray test (First Revision)	MTD 24

Certification	:
Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Spices and Condiments
Aspect	:	Product Specification

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