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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 14216:2023
IS Title/
आईएस शीर्षक
:
Spices and Condiments Processing Units � Code of Hygiene Practices
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Modified/Technically Equivalent
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 14216:2023
:
1
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
International Standards Referred In IS 14216:2023
Standard contains no Cross Referenced International Standard.
IS 14216:2023
is Referred in following Indian Standards :
1
IS 11300 : 2011
Spices and condiments - Caraway seeds - Specification (First Revision)
FAD 09
2
IS 13242 : 2018
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision)
FAD 09
3
IS 2443 : 2008
Spices and condiments - Coriander, whole and ground - Specification (Third Revision)
FAD 09
4
IS 3796 : 2011
Spices and condiments - Fennel seeds, whole - Specification (Second Revision)
FAD 09
5
IS 3797 : 2011
Spices and condiments - Celery seeds - Specification (Second Revision)
FAD 09
6
IS 2323 : 2011
Spices and condiments - Mustard, whole and ground - Specification (Second Revision)
FAD 09
7
IS 13545 : 2018
Garam masala - Specification (First Revision)
FAD 09
8
IS 16521 : 2017
Spices and condiments - White pepper, whole and ground - Specification
FAD 09
9
IS 7129 : 2021
POTASSIUM CARBONATE, ANHYDROUS - SPECIFICATION (Second Revision)
CHD 01
10
IS 17554 : 2021
Fruits vegetables and derived products - Determination of sorbic acid content
FAD 10
11
IS 3795 : 2010
Spices and condiments - Fenugreek, whole and ground - Specification (Second Revision)
FAD 09
12
IS 4404 : 2010
Spices and condiments - Cloves, whole and ground - Specification (Third Revision)
FAD 09
13
IS 1798 : 2010
Spices and condiments - Black pepper, whole and ground - Specification (Second Revision)
FAD 09
14
IS 3576 : 2010
Spices and condiments - Turmeric, whole and ground - Specification (Third Revision)
FAD 09
15
IS 4403 : 2010
Spices and condiments - Ajowan - Specification (Second Revision)
FAD 09
16
IS 2447 : 2010
Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision)
FAD 09
17
IS 2322 : 2010
Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision)
FAD 09
18
IS 9267 : 2021
Textiles - Tubular nylon webbing for aerospace purposes - Specification (first revision)
TXD 13
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Code of Practice
Certification
:
