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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 15271:2003
Decision taken to Reaffirm and Archive
IS Title/
आईएस शीर्षक
:
Namkeen - Specification
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
2
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
April, 2024
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 2
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 15271:2003
Decision taken to Reaffirm and Archive :
1
IS 253:2014
Specification for common salt (Fourth Revision)
FAD 08
2
IS 265:2021
Hydrochloric acid - Specification (Fourth Revision)
CHD 01
3
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
4
IS 1151:2021
Refined sugar - Specification (Second Revision)
FAD 02
5
IS 1798:2022
Spices and condiments - Black pepper, whole and ground - Specification (Second Revision)
FAD 09
6
IS 2124:2023
Sodium bicarbonate - Specification (Second Revision)
CHD 01
7
IS 2322:2023
Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision)
FAD 09
8
IS 2400:2022
Specification for besan (First Revision)
FAD 16
9
IS 2443:2008
Spices and condiments - Coriander, whole and ground - Specification (Third Revision)
FAD 09
10
IS 2447:2023
Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision)
FAD 09
11
IS 2491:2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
12
IS 3155:1965
Reaffirmed but not taken up for revision
Specification for makhanna products
FAD 16
13
IS 3576:2022
Spices and condiments - Turmeric, whole and ground - Specification (Third Revision)
FAD 09
14
IS 3796:2011
Spices and condiments - Fennel seeds, whole - Specification (Second Revision)
FAD 09
15
IS 4404:2022
Spices and condiments - Cloves, whole and ground - Specification (Third Revision)
FAD 09
16
IS 4905:2015
ISO 24153 : 2009
Random sampling and randomization procedures (First Revision)
MSD 03
17
IS 5464:2023
Citric acid, monohydrate - Specification
PCD 09
18
IS 5982:2003
Plantation white sugar - Specification (First Revision)
FAD 02
19
IS 7224:2006
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)
FAD 08
20
IS 7750:2013
Cashew kernels - Specification (First Revision)
FAD 10
21
IS 9504:2007
L(+) - Tartaric acid, food grade - Specification (First Revision)
FAD 08
22
IS 10065:1981
Reaffirmed but not taken up for revision
Specification for roasted groundnut (Peanut) kernels
FAD 16
23
IS 10633:2017
Vanaspati - Specification (Third Revision)
FAD 13
24
IS 10770:1984
Reaffirmed but not taken up for revision
Specification for beaten rice
FAD 16
25
IS 13545:2018
Garam masala - Specification (First Revision)
FAD 09
International Standards Referred In IS 15271:2003
Decision taken to Reaffirm and Archive
Standard contains no Cross Referenced International Standard.
IS 15271:2003
Decision taken to Reaffirm and Archive is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
